The Boneless Prime Rib Roast is a great American classic. It's tender, juicy and incredibly easy to prepare. When roasted or grilled whole, and then sliced, this Boneless Prime Rib Roast makes for an incredibly elegant presentation. Alternatively, you can even slice this roast into thick steaks.
Cooking Methods: Roast in the oven. Grill or BBQ whole and then slice. Slice into thick steaks and then grill each piece individually.
Sourced 100% Grass Fed All Natural Teva Angus Beef Hormone and Anti-Biotic Free OU Certified Glatt Kosher