The Bottom Round is the largest cut of meat from the Angus and makes an impressive serving of authentic roast beef. When we think of comfort food, the delicious aromas and warm taste of a succulent bottom round roast beef come to mind.
It's best made in the oven in a dutch oven on the stove with lots of juices and vegetables or in the oven in a pan with onions and mushrooms and some peeled garlic. My mouth is already watering just by writing this. So just look up some recipes for a pot roast and you and your family will be enjoying a most amazing family meal anytime of the week.
Cooking Methods: Braised (in a pot with liquids or roasted in the oven).
Sourced USA Angus USDA Certified - Choice and above Pasture-Raised, Vegetarian Feed Only 100% Hormone and Anti-Biotic Free Certified Glatt Kosher/Bet Yosef כשר חלק בית יוסף