The Round Tip or Stew Meat, is perfect for making pulled beef recipes and well you guessed it, stews. It has and excellent flavor and texture which lends itself perfectly for these types of dishes. The Round Tip is also fantastic for "Hamin", "Dafina", "Chulent", "S'Hena or chilis. It's an AMAZING addition to your Shabbat meal.
Cooking Methods: Stew. Braise. Roast in liquids.
Check out this video for an amazingly fun and easy recipe.
Sourced USA Angus USDA Certified - Choice and above Pasture-Raised, Vegetarian Feed Only 100% Hormone and Anti-Biotic Free Certified Glatt Kosher/Bet Yosef כשר חלק בית יוסף
