For many steak lovers, the New York Strip represents everything a great steak should be. Our Argentinian Angus New York Strip is prized for its rich flavor, nice marbling, and exceptional steak-eating experience. This premium cut offers the perfect balance of tenderness and robust flavor complemented by a thin fat cap that enhances juiciness and flavor during cooking.

Our New York Strip comes packaged whole, like a loaf, allowing you to easily slice it into steaks as thick as you desire or roast it whole as an impressive centerpiece. Whether grilling Sunday steaks with friends and family, a family dinner or a special occasion, this premium cut is sure to become a favorite.

Cooking Methods: Grilled, BBQ, Pan Sear, Oven, Roast.

Best served Medium-Rare for maximum juiciness, tenderness, and flavor.

Sourced
Argentina Angus Beef
Premium Quality
Certified Glatt Kosher/Bet Yosef
כשר חלק בית יוסף

Check out our Grillspiraion blog post on NY Strip VS. Rib Eye.