Our Authentic Argentinian Angus Ribeye is a beautifully tender, and exceptionally juicy cut that delivers a rich and satisfying steakhouse experience. Prized by steak lovers, the classic Ribeye remains succulent and flavorful as it cooks, making it one of the most popular and sought-after cuts of beef.
Our Ribeye comes whole, giving you the freedom to easily cut your own steaks to any desired thickness. Cut very thick for a classic steakhouse-style Ribeye, cut thin for a fast grill on each side, or leave it whole as an impressive Ribeye roast for a special centerpiece meal or Shabbat dinner.
Cooking Methods: Grill, BBQ, Pan Sear, Oven, Roast.
Best served Medium-Rare for maximum juiciness, tenderness, and flavor.
Sourced
Argentina Angus Beef
Premium Quality
Certified Glatt Kosher/Bet Yosef
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