Our Authentic Lamb Tenderloin, also known as Lamb Filet Mignon, is the most tender, delicate, melt-in-your-mouth cut of lamb, and is also arguably the most desirable. This cut of meat is a truly unique delicacy that will be the focus of any meal.

Our Bakar Meats lamb tenderloin is the real deal and will not disappoint.

Cooking Methods: Grill, Bbq, Pan Sear, Oven, Roast. Traditionally the lamb tenderloin is seared on each side with intense heat for a short time to create a crust on both outer sides and then, if needed, transferred to a lower heat to cook the meat all the way through.

Best served Medium-Rare for maximum tenderness, juiciness, and flavor.

Dimensions

Sourced
Colorado Lamb
Premium Quality
Certified Glatt Kosher/Bet Yosef
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