The Chuck Roast is a very delicious, flavorful and juicy cut of meat and it's incredibly easy to prepare. It can be oven roasted for a perfect meal or braised in a dutch oven until tender. This Boneless tender cut is sometimes called "mock ribeye" because it is a continuation of the Beef Ribeye. Extremely tender and juicy with exceptional beef flavor.
The Chuck Roast is a great alternative to a prime rib.
Cooking Methods: Roast in the oven or slow cooker. Slice into steaks and Grill or BBQ.
Click here for a Chuck Roast recipe
Sourced
All Natural Teva Angus Beef
Hormone and Anti-Biotic Free
OU Certified Glatt Kosher
