Brisket is an amazing choice for authentic barbeque or "like Ima used to make" in the oven.
Slow and Low does it, and with patience and love, you'll end up being rewarded with an extremely tender and delicious cut of meat.
This is Second Cut Brisket and very flavorful.
Cooking Methods: Oven, pot roast, slow braise.
Bbq (slowly smoke the brisket over coals for 6hours or so)
All Natural Teva Angus Beef
Hormone and Anti-Biotic Free
OU Certified Glatt Kosher