Our Authentic Argentinian Angus Flat Iron - Minute Steak is a tender, flavorful, and incredibly versatile cut that can be prepared in several different ways. Sold whole as an Oyster Blade, it gives you the freedom to slice it thin for quick-cooking Minute Steaks or separate the center seam and cut it into thick, tender Flat Iron Steaks.
Minute Steaks are perfect for a quick sear on the grill or skillet and make an excellent choice for steak sandwiches, wraps, or an easy weeknight dinner. When prepared as Flat Iron Steaks, this cut offers exceptional tenderness and juiciness with a satisfying steakhouse experience.
Cooking Methods: Grill, BBQ, Pan Sear, Oven, Roast.
Best served Medium-Rare for maximum juiciness, tenderness, and flavor.
Sourced Argentina Angus Beef Premium Quality Certified Glatt Kosher/Bet Yosef כשר חלק בית יוסף
