This cut is the large part of a Brisket and best known for making Corned Beef.
It's a boneless cut that requires long, slow cooking at lower temperatures for a longer period of time. Braised, smoked, or slowly roasted, a brisket is rendered soft with a pull-apart and satisfying incredible flavor.
Commonly known as the Brisket First Cut, Beef Brisket Middle Cut, Boneless Brisket, Brisket Center-Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut, Brisket Middle Cut, Brisket Nose Cut and Fresh Beef Brisket. I know, that's a lot of AKA's.
Each piece averages 5 lb.
Cooking Methods: Oven, pot roast, slow braise.
Bbq (slowly smoke the brisket over coals for 6hours or so)
Sourced
Pasture Raised
All Natural Teva Angus Beef
Hormone and Anti-Biotic Free
OU Certified Glatt Kosher
