Our Authentic Argentinian Angus Picanha is one of South America's most prized beef cuts and a staple of Brazilian steakhouses.
Known for its distinctive fat cap, Picanha delivers exceptional flavor, tenderness, and juiciness when grilled or roasted. The fat cap naturally bastes the meat during cooking, creating a rich beef flavor and a memorable steakhouse experience. For those who enjoy Ribeye, New York Strip, or Sirloin cuts, Picanha offers a uniquely flavorful alternative that has earned a devoted following around the world.
Cooking Methods: Grill, BBQ, Pan Sear, Oven, Roast.
Best served: Medium-Rare for maximum juiciness, tenderness, and flavor.
Sourced
Argentina Beef
Premium Quality
Certified Glatt Kosher/Bet Yosef
כשר חלק בית יוסף
Bakar 360° - Picanha
