The popular Picanha cut of meat (pronounced Peecanya), is a staple at any Brazilian steakhouse. It's an incredibly popular and delicious cut of meat.
We've managed to source this Picanha from the San Luis region of Argentina, with the same great US meat program as our other cuts, grain finished and very well marbled, and at a price point that will make everyone happy.
Enjoy this opportunity to partake in one of the best cuts of meat of Southern America.
Picanha is the exact same cut as our Coulotte, but the difference with the Picanha is that it has a thin fat-cap on top. This layer of fat adds an entirely new level of flavor to an already delicious steak.
We’ve received many requests to have this cut available to our customers and we’re really happy to have the opportunity to provide it to you.
Each weight is for 1 Picanha.
Cooking Methods: Picanha is very versatile and is traditionally sliced into thirds, placed on large skewers and prepared on the grill. You can also just grill the pieces or grill whole or even roasted in the oven or cooked in a skillet.
Delivery This Picanha is shipped and hand-delivered in LA - Frozen. Sourced Argentina Angus Pasture-Raised, Vegetarian Feed Only Hormone and Anti-Biotic Free Certified Glatt Kosher/Bet Yosef כשר חלק בית יוסף