Ribeye is one of the richest beefiest cuts of meat. The delicious marbling contributes to its distinctive flavor and texture.
The Ribeye is also known as a:Delmonico steak, Spencer steak, Market steak, Scotch Filet and Entrecôte.
Cooking Methods: Grilled, bbq, roasted in the oven, pan seared.
Sourced All Natural Teva Angus BeefHormone and Anti-Biotic FreeOU Certified Glatt Kosherכשר חלק בית יוסף