The Tri-Tip is one of our most popular cuts of meat. It is nicely marbled and is extremely juicy with an overall delicious taste. A Triple Threat.
It’s called a Tri-Tip because, well you guessed it, its unique triangular shape. It's extremely popular in Southern California cuisine known as Santa Maria Tri-Tip. You've just go to try it once and you'll be hooked....times 3.
Cooking Methods: Very versatile. The Tri-Tip can be grilled, barbecued, roasted in the oven or even braised as a stew.
Sourced USA Angus USDA Certified - Choice and above Pasture-Raised, Vegetarian Feed Only 100% Hormone and Anti-Biotic Free Certified Glatt Kosher/Bet Yosef כשר חלק בית יוסף