Now offering authentic Wagyu Chuck 4-Bone Short Ribs for an exceptional and unforgettable Wagyu beef experience. Renowned for their abundant marbling, these substantial ribs are sourced from the chuck primal and develop incredible tenderness and flavor when smoked or braised low and slow. Expect a succulent texture, rich beef flavor, and the signature richness that only premium Wagyu ribs can provide.
Cooking Methods: Smoke, BBQ, Braise, Oven Roast.
Best cooked: Low and slow until fork-tender to allow the marbling and collagen to fully render, creating exceptional tenderness, juiciness, and rich Wagyu flavor.
Sourced
Forequarter Cuts
OU Certified Glatt Kosher
Premium Quality Texas Wagyu
